What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
Contingent upon the fact that you are so dedicated to the way of life, it may take a touch of thought to consummate your fantasy veggie lover kitchen. Notwithstanding, as specialists at a creator kitchen organization, we can guarantee you that the outcomes are definitely justified even despite the exertion! Like any kitchen, there's space for a great deal of variety in veggie lover kitchens, contingent upon your own inclinations.
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
First of all – natural products like bananas, apples, citrus, onions and garlic would all be able to live on your ledges on the off chance that you have the space for them. They can endure serenely outside of the cooler, fill in as an additional scramble of shading in your kitchen, and can help you stay propelled in your vegetarian way of life! Just as these, it very well may merit considering having an indoor spice garden on your windowsill; in addition to the fact that it smells incredible, yet you have new fixings to hand at whatever point you need them!
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
When setting out your pots, skillet and utensils, it merits putting together your kitchen early with the goal that you realize where everything is. It sounds self-evident, however you can very effectively lose inspiration in case you're battling to locate that vital fixing or utensil mid-route through setting up a feast. As staples to the veggie lover way of life, we'd recommend a decent blender, food processor, a solid cutting board and sharp blades. In the event that you can, commit counter space to having all these out prepared – you may be astounded at how much a spotless, useful and coordinated kitchen has an effect when you begin cooking!
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
When stocking your vegan pantry, think about what’s seasonal. Sticking to a green diet means that certain ingredients may be more difficult to find at certain times of year, so it very well may merit loading up on something ahead of time, or changing your eating regimen to coordinate! Indeed, association is vital – gathering your fixings and connecting marks to the containers not just causes you rapidly distinguish what you need, however can likewise give your storeroom a brilliantly vintage, farmhouse look. Regarding what's really going in it, start with the nuts and bolts and move gradually up from that point – you'll need vegetables, grains, pastas, sauces and toppings, at any rate.

Vegan Burrito Bowl

vegan Mexican bowls

This vegan burrito bowl is a copycat version of Chipotles popular takeout dish! Rice topped with the most delicious filling and served with all the trimmings!  Vegan Burrito Bowl When it comes to vegan Mexican food, my favorite recipes to make are cauliflower rice, quinoa salad, and this vegan burrito bowl. If there is one...

Read More »

The post Vegan Burrito Bowl appeared first on Crazy Vegan Kitchen.


vegan Mexican bowls

This vegan burrito bowl is a copycat version of Chipotles popular takeout dish! Rice topped with the most delicious filling and served with all the trimmings!  Vegan Burrito Bowl When it comes to vegan Mexican food, my favorite recipes to make are cauliflower rice, quinoa salad, and this vegan burrito bowl. If there is one...

Read More »

The post Vegan Burrito Bowl appeared first on Crazy Vegan Kitchen.

vegan Mexican bowls

This vegan burrito bowl is a copycat version of Chipotles popular takeout dish! Rice topped with the most delicious filling and served with all the trimmings! 

vegan burrito bowl

Vegan Burrito Bowl

When it comes to vegan Mexican food, my favorite recipes to make are cauliflower rice, quinoa salad, and this vegan burrito bowl.

If there is one cuisine I could eat for eternity- it would be Mexican food. There’s something for everyone and I can honestly say there is not one single dish that I don’t like. Because of my love for Mexican food, I always end up finding an excuse to visit Chipotle. Chipotle, for those who don’t know, is a Mexican fast food restaurant. It’s been my go to when the craving strikes, which is pretty much every week. Luckily, I’ve started making my own!

Ever since regularly going to Chipotle, I’ve been meaning to share a vegan burrito bowl recipe. It’s satisfied my cravings like no other and personally, it tastes even better than Chipotle. It takes minutes to prepare and is perfect for meal prep too. Now, these bowls may look incredibly fancy, but I promise you it is such a foolproof recipe.

No dairy and no eggs are needed, but you’d never tell. It’s full of delicious textures from the smooth guacamole to the crumbly filling. It’s spicy, tangy, and easily customizable to your favorite spice level.

The best thing about these burrito bowls is that they make the PERFECT meal prep. I love batch cooking this every few weeks and storing leftovers in the freezer for a quick grab-and-go meal!

Ingredients to make a vegan burrito bowl

For the filling

  • Olive oil– To fry everything in. I love the extra flavor olive oil gives, so opted to use that.
  • Onions and garlic- Extra flavor and a must for any good Mexican-inspired recipe.
  • Bell peppers– Green is preferred, but red and yellow can also be used.
  • Vegan ground meat– We used beyond meat beef crumbles, which look and taste exactly like ground beef. You can use chopped tofu or other mock meat instead.
  • Tomato paste– Also known as tomato sauce.
  • Taco seasoning– Store bought or you can make your own.

For the base

  • Rice– Pre-cooked rice of choice. Microwave or leftover steamed rice can be used. Feel free to add some cilantro and lime through it, for a more authentic Chipotle flavor.
  • Cherry tomatoes– To serve.
  • Black beans– A must for any good burrito bowl.
  • Salsa– I love hot and spicy salsa, but choose your favorite.
  • Guacamole– What is any good Mexican dish without avocado?

How do you make a vegan burrito bowl?

Start by preparing your filling. Place a non-stick pan over medium heat and add the olive oil. Once hot, add the onions and garlic and fry for 2-3 minutes, until fragrant. Add the bell peppers and cook for a further two minutes. Add the crumbles and cook until no longer raw. Add the tomato paste and taco seasoning and cook for a further 5 minutes, until most of the tomato has been absorbed. Remove from the heat and let sit until ready to use.

Now, prepare the base.  Fill your bowls with the pre-cooked rice. Divide the cherry tomatoes and black beans evenly amongst the four bowls. Add the filling and top with salsa, guacamole, and serve immediately.

vegetarian burrito bowls

Tips to make the best vegetarian burrito bowl

  • You can prepare the filling up to 1 week in advance. Simply simmer on the stovetop prior to topping the bowls.
  • These burrito bowls are super customizable,  so feel free to add other toppings, like vegan sour cream or even tofu bacon.
  • For a spicy kick, add some cayenne pepper or hot sauce to the filling.

Storing and freezing vegan Mexican bowls

When storing and freezing the burrito bowls, you must keep the avocado separate, otherwise, it will spoil.

  • To store: Burrito bowls should be stored in the refrigerator, covered, for up to 3 days.
  • To freeze: Cover the individual bowls and store them in the freezer for up to 6 months.
  • Reheating: Either microwave the bowls for 30 seconds or reheat in a non-stick pan.

vegan Mexican bowls

More vegan main course recipes to try

  • Banh Mi
  • Chili con carne
  • Sushi bowl
  • Southwestern pasta salad
  • Buddha bowl

Watch how to make it

vegan burrito bowls
Print

Vegan burrito bowls

These vegan burrito bowls are a copycat version of Chipotle's popular dish! Simple ingredients and ready in minutes!
Course Main Course
Cuisine Mexican
Keyword vegan burrito bowl, vegetarian burrito bowl
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 385kcal
Author Crazy Vegan Kitchen

Ingredients

  • 2 cups Rice Pre Cooked
  • 1 tablespoon Olive Oil
  • 1 small White Onion diced
  • 1/2 large Red Bell Pepper diced
  • 1 teaspoon Garlic Minced
  • 1 cup vegan meat crumbles
  • 2 tablespoons Tomato sauce
  • 2 tablespoons taco seasoning
  • 5 Cherry Tomatoes quartered
  • 1 can Black Beans drained and rinsed
  • 1 cup salsa
  • 1 cup guacamole
  • 1 cup vegan sour cream optional

Instructions

  • In a large non-stick pan, add the olive oil and place it over medium heat. Once hot, add the onions and garlic and cook for 2-3 minutes, until fragrant. Add the bell peppers and cook for 2 minutes. Add the meat crumbles and cook until no longer raw. Add the remaining ingredients and cook for a further 5 minutes.
  • Remove the filling from the heat and set aside.
  • Pour the rice evenly amongst the four bowls. Add the chopped tomato and black beans. Distribute the filling evenly amongst the four bowls. Serve with salsa, guacamole, and sour cream.

Notes

TO STORE: Burrito bowls should be stored in the refrigerator, covered, for up to 3 days.
TO FREEZE: Cover the individual bowls and store them in the freezer for up to 6 months.
TO REHEAT: Either microwave the bowls for 30 seconds or reheat in a non-stick pan.

Nutrition

Making Vegan Easy

Making Vegan Easy

Your Guide to Vegan Eating

Your Guide to Vegan Eating

What does a vegan kitchen need?

10 Tools every vegan kitchen needs
What does a vegan kitchen need?
10 Tools every vegan kitchen needs
  • Juicer. Vegetable juices can be the most nutritious component to a healthy vegan diet, which is why a device such as the Omega Juice Cube is essential.
  • Chopper and adjustable slicer.
  • Tofu Press.
  • Spiralizer.
  • Avocado cutter.
  • Food processor.
  • Knife set.
  • Frozen herb keeper and mill.