What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
Contingent upon the fact that you are so dedicated to the way of life, it may take a touch of thought to consummate your fantasy veggie lover kitchen. Notwithstanding, as specialists at a creator kitchen organization, we can guarantee you that the outcomes are definitely justified even despite the exertion! Like any kitchen, there's space for a great deal of variety in veggie lover kitchens, contingent upon your own inclinations.
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
First of all – natural products like bananas, apples, citrus, onions and garlic would all be able to live on your ledges on the off chance that you have the space for them. They can endure serenely outside of the cooler, fill in as an additional scramble of shading in your kitchen, and can help you stay propelled in your vegetarian way of life! Just as these, it very well may merit considering having an indoor spice garden on your windowsill; in addition to the fact that it smells incredible, yet you have new fixings to hand at whatever point you need them!
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
When setting out your pots, skillet and utensils, it merits putting together your kitchen early with the goal that you realize where everything is. It sounds self-evident, however you can very effectively lose inspiration in case you're battling to locate that vital fixing or utensil mid-route through setting up a feast. As staples to the veggie lover way of life, we'd recommend a decent blender, food processor, a solid cutting board and sharp blades. In the event that you can, commit counter space to having all these out prepared – you may be astounded at how much a spotless, useful and coordinated kitchen has an effect when you begin cooking!
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
When stocking your vegan pantry, think about what’s seasonal. Sticking to a green diet means that certain ingredients may be more difficult to find at certain times of year, so it very well may merit loading up on something ahead of time, or changing your eating regimen to coordinate! Indeed, association is vital – gathering your fixings and connecting marks to the containers not just causes you rapidly distinguish what you need, however can likewise give your storeroom a brilliantly vintage, farmhouse look. Regarding what's really going in it, start with the nuts and bolts and move gradually up from that point – you'll need vegetables, grains, pastas, sauces and toppings, at any rate.

Vegan Blueberry Cheesecake Bites + Oatmeal Crust

Yo, so who on earth doesn’t like Cheesecake? I remember my 10th birthday party when no one showed up so I ate an ENTIRE New York Cheesecake on my own because I was sad, and also because I was probably just a fat ass. You’d think that eating a whole ass motherfucking Cheesecake on your...

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The post Vegan Blueberry Cheesecake Bites + Oatmeal Crust appeared first on Crazy Vegan Kitchen.


Yo, so who on earth doesn’t like Cheesecake? I remember my 10th birthday party when no one showed up so I ate an ENTIRE New York Cheesecake on my own because I was sad, and also because I was probably just a fat ass. You’d think that eating a whole ass motherfucking Cheesecake on your...

Read More »

The post Vegan Blueberry Cheesecake Bites + Oatmeal Crust appeared first on Crazy Vegan Kitchen.

Delicious Raw Vegan Blueberry Cheesecake Bites with a fruity Oatmeal Crust. Refined Sugar Free and takes only 20 minutes to prepare. #vegan #cheesecake #raw #blueberrycheesecake #nobake #healthy #simple #icecream #cashews #veganrecipes #healthyvegan #natural #refinedsugarfree #healthydesserts #healthydessertrecipesYo, so who on earth doesn’t like Cheesecake? I remember my 10th birthday party when no one showed up so I ate an ENTIRE New York Cheesecake on my own because I was sad, and also because I was probably just a fat ass. You’d think that eating a whole ass motherfucking Cheesecake on your own would be enough to turn you off Cheesecake for the rest of eternity, but I guess not. Now, when it comes to Vegan Cheesecakes, I’m picky. So let me make this clear: here ye, here ye, these here Vegan Blueberry Cheesecake Bites with Oatmeal Crust taste NOTHING like a classic New York Cheesecake. I just had to put it out there. If you’re in search of a legitimate Baked Vegan Cheesecake recipe, click here. 

Now that that disclaimer is out of the way, we can continue. So, why would I name these little hockey pucks of blended berries and cashews a “CHEESECAKE”? Well, let me be more specific – it’s a Raw Cheesecake. So there you go, you fucking internet trolls who like to pick on everything. You can shut the fuck up now. <3 

Delicious Raw Vegan Blueberry Cheesecake Bites with a fruity Oatmeal Crust. Refined Sugar Free and takes only 20 minutes to prepare. #vegan #cheesecake #raw #blueberrycheesecake #nobake #healthy #simple #icecream #cashews #veganrecipes #healthyvegan #natural #refinedsugarfree #healthydesserts #healthydessertrecipesGIMME THE 411 ON THESE VEGAN BLUEBERRY CHEESECAKE BITES:

Well, basically, it’s pretty simple. We start off with a fucking god damn easy Oatmeal Crust which is made out of: SURPRISE, OATMEAL + Coconut Oil, Sea Salt, Agave Nectar, Peanut Butter (or Sunflower Butter for those with Peanut allergies), Dried Blueberries and a couple of Dates. Blend these bastards up in a food processor or high spee blender, and woohoo, instant cheesecake crust! 

The base is then pressed into the bottom of a Silicone muffin pan (or whatever the fuck you have lying around your house), and then topped off with a delicious Cashew Based Vegan Blueberry Cheesecake Filling. 

Delicious Raw Vegan Blueberry Cheesecake Bites with a fruity Oatmeal Crust. Refined Sugar Free and takes only 20 minutes to prepare. #vegan #cheesecake #raw #blueberrycheesecake #nobake #healthy #simple #icecream #cashews #veganrecipes #healthyvegan #natural #refinedsugarfree #healthydesserts #healthydessertrecipesWhat Goes Into The Vegan Blueberry Cheesecake Filling?

Soaked Cashews + Refined Coconut Oil + Frozen Blueberries (or fresh if you’re RICH AS FUCK) + Coconut Cream + Agave Nectar all go WHIZZ WHIZZ around and around in a blender, Blueberries bursting and bleeding everywhere, it’s like a terrible GRIZZLY MURDER SCENE. (Sorry, had too much Caffeine today).

The final ingredient? Lactic Acid Powder.

Delicious Raw Vegan Blueberry Cheesecake Bites with a fruity Oatmeal Crust. Refined Sugar Free and takes only 20 minutes to prepare. #vegan #cheesecake #raw #blueberrycheesecake #nobake #healthy #simple #icecream #cashews #veganrecipes #healthyvegan #natural #refinedsugarfree #healthydesserts #healthydessertrecipesWhat The Fuck Is Lactic Acid Powder?

Lactic Acid, also known as milk acid, is found primarily in sour milk products, such as yoghurt etc etc. Lactic Acid is the reason why casein in fermented milk curdles. Contrary to popular belief, Lactic Acid is actually Vegan and easily available at most specialty stores such as the very high end E-BAY. That’s where I got mine from. I’ve used Lactic Acid previously in my Baked Cheesecake recipe – it gives non-dairy desserts that signature tang that Cream Cheese otherwise would.

Do I Need To Use Lactic Acid?

Not really. It’s optional. It will add an added level of cheezy-ness to your Vegan Blueberry Cheesecake bites, but you won’t die if you don’t use it or anything. It would be worrying if you did actually die though…

Delicious Raw Vegan Blueberry Cheesecake Bites with a fruity Oatmeal Crust. Refined Sugar Free and takes only 20 minutes to prepare. #vegan #cheesecake #raw #blueberrycheesecake #nobake #healthy #simple #icecream #cashews #veganrecipes #healthyvegan #natural #refinedsugarfree #healthydesserts #healthydessertrecipesFinal Thoughts

Lol I just wanted to say final thoughts cos it sounds cool. No one gives a shit about what I think. Anyway, this recipe is easy as shit. Blend the base, blend the filling, pour the filling onto the base and freeze for 4-6 hours, preferably overnight. Simply pop them out of your silicone moulds (alternatively you can just make this in one 6×6 inch square pan lined with parchment paper), leave to that for about 5-10 minutes before eating and WOOOOOOOO CAAAAAAAAKEEEEEEEE. Scroll down for the full recipe and I’ll see you next time (or not, since we can’t see through the computer screen). 

Similar Recipes You May Enjoy:

Vegan Baked Cheesecake

Mango Cheesecake Pots

Raw Vegan Brownies with Raspberry Cheesecake Topping 

 

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Vegan Blueberry Cheesecake Bites with Oatmeal Crust

Delicious Raw Vegan Blueberry Cheesecake Bites with a fruity Oatmeal Crust. Refined Sugar Free and takes only 20 minutes to prepare.
Course Dessert
Cuisine American
Keyword mini vegan cheesecake, vegan cheesecake bites
Prep Time 20 minutes
Total Time 20 minutes
Servings 6 Cheesecake bites
Calories 240kcal
Author Amrita

Ingredients

Oatmeal Crust/Base:

  • 1 cup Rolled Oats 120g
  • 1/4 cup Dried Blueberries 30g
  • 1/2 tsp lemon zest
  • 1/8 tsp salt
  • 1 Medjool Date pitted
  • 1/4 cup Agave Nectar 50-60g
  • 2 tbsp Peanut Butter 35g
  • 1 tsp Water

Blueberry Cheesecake Filling:

  • 150 g Natural Cashews soaked overnight and drained if you don't have a high speed blender
  • 1 tbsp Lemon Juice
  • 1/4 cup Refined Coconut Oil melted (60g)
  • 1/2 cup Coconut Cream 125g
  • 1/4 cup Agave Nectar 50-60g
  • 3/4 cup Frozen Blueberries 100g
  • 1/4 tsp Lactic Acid powder optional

Instructions

  • If you do not have silicone Muffin tins, line a 6x6 inch square pan with baking paper. Set aside.
  • In the bowl of a food processor, combine all ingredients for the Oatmeal base. A sticky mixture should form.
  • Use moistened fingers to press the crust on the bottom of each muffin tin cavity or on the base of your prepared 7x7 inch tin. Leave in the freezer whilst making filling.
  • To make Blueberry Cheesecake filling, combine all ingredients in a high speed blender.
  • Blend until 100% smooth. You can use a tamper to help get the ingredients well mixed.
  • Turn blender off and use a silicone spatula to push ingredients off the blender walls 1 or 2 times and continue blending until entirely smooth.
  • Pour the filling onto the chilled crust and spread into an even layer.
  • Freeze until firm enough to pop out of the silicone muffin tin or slice - about 6-8 hours.
  • Store in the freezer and allow to thaw for 5-10 minutes before enjoying.
  • Leftovers will keep in an air-tight box in the freezer for up to 1 month.

Notes

TO STORE: Leftovers can be stored in the refrigerator, covered, for up to 2 weeks.
TO FREEZE: Place leftovers in a ziplock bag and store them in the freezer for up to 6 months. 

Nutrition

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What does a vegan kitchen need?

10 Tools every vegan kitchen needs
What does a vegan kitchen need?
10 Tools every vegan kitchen needs
  • Juicer. Vegetable juices can be the most nutritious component to a healthy vegan diet, which is why a device such as the Omega Juice Cube is essential.
  • Chopper and adjustable slicer.
  • Tofu Press.
  • Spiralizer.
  • Avocado cutter.
  • Food processor.
  • Knife set.
  • Frozen herb keeper and mill.