What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
Contingent upon the fact that you are so dedicated to the way of life, it may take a touch of thought to consummate your fantasy veggie lover kitchen. Notwithstanding, as specialists at a creator kitchen organization, we can guarantee you that the outcomes are definitely justified even despite the exertion! Like any kitchen, there's space for a great deal of variety in veggie lover kitchens, contingent upon your own inclinations.
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
First of all – natural products like bananas, apples, citrus, onions and garlic would all be able to live on your ledges on the off chance that you have the space for them. They can endure serenely outside of the cooler, fill in as an additional scramble of shading in your kitchen, and can help you stay propelled in your vegetarian way of life! Just as these, it very well may merit considering having an indoor spice garden on your windowsill; in addition to the fact that it smells incredible, yet you have new fixings to hand at whatever point you need them!
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
When setting out your pots, skillet and utensils, it merits putting together your kitchen early with the goal that you realize where everything is. It sounds self-evident, however you can very effectively lose inspiration in case you're battling to locate that vital fixing or utensil mid-route through setting up a feast. As staples to the veggie lover way of life, we'd recommend a decent blender, food processor, a solid cutting board and sharp blades. In the event that you can, commit counter space to having all these out prepared – you may be astounded at how much a spotless, useful and coordinated kitchen has an effect when you begin cooking!
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
When stocking your vegan pantry, think about what’s seasonal. Sticking to a green diet means that certain ingredients may be more difficult to find at certain times of year, so it very well may merit loading up on something ahead of time, or changing your eating regimen to coordinate! Indeed, association is vital – gathering your fixings and connecting marks to the containers not just causes you rapidly distinguish what you need, however can likewise give your storeroom a brilliantly vintage, farmhouse look. Regarding what's really going in it, start with the nuts and bolts and move gradually up from that point – you'll need vegetables, grains, pastas, sauces and toppings, at any rate.

Vegan Chai Oatmeal Muffin Recipe

I’ve been on a total vegan muffin kick lately, and how could you really blame me? Muffins are the perfect breakfast or snack! Single portions, hearty, sweet and easy to eat on the go; what’s not to love? If I didn’t sell you on muffins yet, hopefully this will, these muffins are spiced with Blue …

Vegan Chai Oatmeal Muffin Recipe Read More »

The post Vegan Chai Oatmeal Muffin Recipe appeared first on Vegancuts.


I’ve been on a total vegan muffin kick lately, and how could you really blame me? Muffins are the perfect breakfast or snack! Single portions, hearty, sweet and easy to eat on the go; what’s not to love? If I didn’t sell you on muffins yet, hopefully this will, these muffins are spiced with Blue …

Vegan Chai Oatmeal Muffin Recipe Read More »

The post Vegan Chai Oatmeal Muffin Recipe appeared first on Vegancuts.

I’ve been on a total vegan muffin kick lately, and how could you really blame me? Muffins are the perfect breakfast or snack! Single portions, hearty, sweet and easy to eat on the go; what’s not to love? If I didn’t sell you on muffins yet, hopefully this will, these muffins are spiced with Blue Lotus Chai, dotted with Earnest Eats Mayan Oats (with cacao!) and made super moist with The Vegg Baking Mix.

In short, these muffins are downright delicious and healthy for you! Did I mention that they’re oil free? Just an added bonus, in my opinion. Just picture these muffins coming fresh out of the oven, their scent wafting through your home and then having to wait another 5 or 10 minutes before eating, trying not to drool all over the place.

Pair these tasty chai oatmeal muffins with a hot cup of cider, coffee or a spiked cup of vegan nog. You really can’t go wrong with the pairings of the season. The best part of this recipe is that you can find the special ingredients on sale in the Vegan Cuts marketplace, so you don’t have to go searching all over the place for similar products.

Go ahead, make these at the start of your week and have breakfast or kid-friendly snacks for the rest of it!

Chai Oatmeal Muffins
Recipe Type: Breakfast, Snack
Author: Jackie of Vegan Yack Attack
Prep time:
Cook time:
Total time:
Serves: 12
Super moist, oil-free, spiced muffins dotted with oats, seeds, and grains.

Ingredients

2 teaspoons Vegg Baking Mix
1/2 cup warm water
1 1/2 cup whole wheat flour
3/4 + 1/4 cup Earnest Eats Mayan Oats, divided
1 cup organic sugar
1 tablespoon Blue Lotus Chai
1 1/2 teaspoons baking soda
1/4 teaspoon sea salt
1 cup applesauce
1/2 cup non-dairy milk
1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 350F and prepare a cupcake/muffin pan with 12 liners.
  2. Beat the Vegg Baking Mix and warm water together vigorously, until it gels up, set aside.
  3. In a large bowl, whisk together the flour, 3/4 cup Earnest Eats Mayan Oats, sugar, Blue Lotus Chai, baking soda and salt.
  4. In a smaller bowl, stir the apple sauce, non-dairy milk, vanilla extract and vegg gel together until smooth.
  5. Pour the wet mixture into the dry and stir until combined. Use an ice cream scoop to place the batter into each liner, filling it within 1/4″ of the top.
  6. Divide 1/4 cup Earnest Eats Mayan Oats between the muffins and push gently on top so that they don’t fall off easily after being baked.
  7. Place the pan into the oven and bake for 28-30 minutes or until a toothpick draws clean.
  8. Let cupcakes rest on cooling rack for 5-10 minutes before eating.

About the Chef

Jackie Sobon is the chef and photographer behind the blog Vegan Yack Attack, cooking food and taking beautiful pictures of it is her passion and “Camera Eats First” is her motto. She has worked for Vegan Cuts for close to 3 years, photographed cookbooks for Happy Herbivore and Cupcakes & Kale, as well as for her own eBook, The Great Vegan Pumpkin. She has been featured on VegNews.com, as well as many top vegan blog lists and Chickpea Magazine.

The post Vegan Chai Oatmeal Muffin Recipe appeared first on Vegancuts.


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Making Vegan Easy

Making Vegan Easy

Your Guide to Vegan Eating

Your Guide to Vegan Eating

What does a vegan kitchen need?

10 Tools every vegan kitchen needs
What does a vegan kitchen need?
10 Tools every vegan kitchen needs
  • Juicer. Vegetable juices can be the most nutritious component to a healthy vegan diet, which is why a device such as the Omega Juice Cube is essential.
  • Chopper and adjustable slicer.
  • Tofu Press.
  • Spiralizer.
  • Avocado cutter.
  • Food processor.
  • Knife set.
  • Frozen herb keeper and mill.