What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
Contingent upon the fact that you are so dedicated to the way of life, it may take a touch of thought to consummate your fantasy veggie lover kitchen. Notwithstanding, as specialists at a creator kitchen organization, we can guarantee you that the outcomes are definitely justified even despite the exertion! Like any kitchen, there's space for a great deal of variety in veggie lover kitchens, contingent upon your own inclinations.
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
First of all – natural products like bananas, apples, citrus, onions and garlic would all be able to live on your ledges on the off chance that you have the space for them. They can endure serenely outside of the cooler, fill in as an additional scramble of shading in your kitchen, and can help you stay propelled in your vegetarian way of life! Just as these, it very well may merit considering having an indoor spice garden on your windowsill; in addition to the fact that it smells incredible, yet you have new fixings to hand at whatever point you need them!
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
When setting out your pots, skillet and utensils, it merits putting together your kitchen early with the goal that you realize where everything is. It sounds self-evident, however you can very effectively lose inspiration in case you're battling to locate that vital fixing or utensil mid-route through setting up a feast. As staples to the veggie lover way of life, we'd recommend a decent blender, food processor, a solid cutting board and sharp blades. In the event that you can, commit counter space to having all these out prepared – you may be astounded at how much a spotless, useful and coordinated kitchen has an effect when you begin cooking!
What’s involved in designing a vegan kitchen?
What’s involved in designing a vegan kitchen?
When stocking your vegan pantry, think about what’s seasonal. Sticking to a green diet means that certain ingredients may be more difficult to find at certain times of year, so it very well may merit loading up on something ahead of time, or changing your eating regimen to coordinate! Indeed, association is vital – gathering your fixings and connecting marks to the containers not just causes you rapidly distinguish what you need, however can likewise give your storeroom a brilliantly vintage, farmhouse look. Regarding what's really going in it, start with the nuts and bolts and move gradually up from that point – you'll need vegetables, grains, pastas, sauces and toppings, at any rate.

Product Review: Sirabella’s Vegan Cheesecake!!!

Today, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Growing up, my mother always made cheesecake with ricotta and cream cheese. Everyone loved it. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]
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Today, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake. Growing up, my mother always made cheesecake with ricotta and cream cheese. Everyone loved it. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan […]
(Visited 2,002 times, 1 visits today)

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Today, May 26th, is National Blueberry Cheesecake Day so it’s the perfect day to sing the praises of Sirabella’s Vegan Cheesecake.

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Growing up, my mother always made cheesecake with ricotta and cream cheese. Everyone loved it. I wasn’t a fan of cheesecake; it was too tangy for my not-yet-grown-up taste buds. Since I’ve been vegan (over 7 years now), I’ve come to like vegan cheesecake much more than any dairy-filled one.

So I was excited when the generous people at Sirabella’s wrote to me, saying they were developing a vegan cheesecake and offered to let me try it.

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The founders, Marc Sirabella and Avi Strauss, were motivated to develop a vegan cheesecake that tasted like the real thing because people (including the founders) who are vegan, lactose-intolerant, allergic to eggs or dairy or were just making healthier choices, were all missing out especially at family gatherings.

Sirabella’s New York style Cheesecake uses dairy-free and eggless ingredients to create a vegan cheesecake that looks and tastes just like a traditional cheesecake. Of course, it has no cholesterol and only about half the calories of that traditional version.

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The vegan cheesecake comes shipped frozen in special packaging so it actually stays frozen. It comes in a traditional bakery style box so it’s perfect for sending to friends or family as a gift. The cakes are vegan, kosher and contain no preservatives.

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You can order a plain cheesecake or Sirabella’s also offers the cheesecakes in chocolate, strawberry, cherry, raspberry and blueberry. If you order a case of six cheesecakes, you get free shipping! They also order gift cards which, believe me, everyone will want.

Photo by Sirabella's

Photo by Sirabella’s

When our vegan New York Style Cheesecake arrived, we were excited. It looked creamy and rich and we couldn’t wait to try it. The company says it serves 12 but my husband begs to differ 🙂

Once it thawed, we put some fresh blueberries on top and dug in. Mmmmm! The cheesecake was rich, thick, creamy and sooooo good! Tangy but not over the top tangy. It was incredible! It didn’t only taste like traditional cheesecake, it tasted better!

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And of course, it is better because it’s cruelty-free.

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Since Tom loves blueberries, I took the rest to make a blueberry compote to pour over the cheesecake. It’s fast and easy (see recipe below).

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That took the cheesecake to a whole new level of deliciousness. You can make your own compote or just order the cheesecake with it so the only work you have to do is be patient until the cake thaws out. 🙂

Sirabella’s Vegan New York Style Cheesecake is decadent and delicious. How delicious? Let’s just say you should never attend another family gathering without bringing one (at least one) of these cheesecakes with you. No one will believe it’s vegan but convince them because we want everyone to know that vegan food is incredible.

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Check out Sirabella’s web site and order your first vegan cheesecake, if you haven’t already enjoyed one or two. There is no better way to celebrate National Blueberry Cheesecake Day or any day for that matter.

Thank you Sirabella’s for letting me try this amazing cheesecake. We will be ordering more very soon! 

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Blueberry Compote

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2 pints fresh blueberries

1 Tbs. fresh lemon juice

¼ cup sugar

A pinch of kosher salt

1 Tbs. arrowroot (optional)

 

To make the compote: Combine the blueberries, lemon juice, sugar, and salt in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes. The compote will thicken, especially after it cools. If you want it thicker, add the arrowroot powder and stir until dissolved.

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The “V” Word: Say it. Eat it. Live it. 

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Blueberry Compote
Author: 
Recipe type: Dessert Topping
 
Ingredients
  • 2 pints fresh blueberries
  • 1 Tbs. fresh lemon juice
  • ¼ cup sugar
  • A pinch of kosher salt
  • 1 Tbs. arrowroot (optional)
Instructions
  1. Combine the blueberries, lemon juice, sugar, and salt in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes. The compote will thicken, especially after it cools. If you want it thicker, add the arrowroot powder and stir until dissolved.
3.5.3208

 

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Making Vegan Easy

Making Vegan Easy

Your Guide to Vegan Eating

Your Guide to Vegan Eating

What does a vegan kitchen need?

10 Tools every vegan kitchen needs
What does a vegan kitchen need?
10 Tools every vegan kitchen needs
  • Juicer. Vegetable juices can be the most nutritious component to a healthy vegan diet, which is why a device such as the Omega Juice Cube is essential.
  • Chopper and adjustable slicer.
  • Tofu Press.
  • Spiralizer.
  • Avocado cutter.
  • Food processor.
  • Knife set.
  • Frozen herb keeper and mill.